INGREDIENTS
- refried beans
- a pound of cooked meat
- chicken or beef (shredded or ground)
- a large chopped onion,
- 3 minced garlic cloves,
- 3 finely diced tomatoes,
- 2 teaspoons of cumin
- one teaspoon of oregano,
- store bought salsa,
- 1/2 bunch of finely chopped cilantro,
- 2 mashed ripe avocados,
- 1/2 large lemon,
- 1 teaspoon garlic powder,
- Salt & Pepper,
- 3 cups tortilla strips or broken up taco shells,
- 1 cup shredded Mexican cheese and some sour cream.
INSTRUCTIONS
You need to make the guacamole first by placing the mashed avocados in a bowl. Squeeze the lemon in there and mix in the remaining tomato, garlic powder, half the cilantro and half the onions. Mix well. Season with salt and pepper. We’re just going to layer everything starting with the beans, then the meat, oregano, tomatoes, onion, garlic, salsa, and cilantro, then top with the chips then the cheese. Bake it for 20 minutes. Serve by topping with guacamole and sour cream for a great sever layer taco casserole in no time at all! The seven layer taco casserole recipe is ready to serve....enjoy !
seven-layer-taco-salad.
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