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Crockpot Taco Casserole














Crockpot Taco Casserole
Seven Layer Taco Casserole Ingredients:

* 1 pound lean ground beef or turkey
* 1/2 cup chopped onion
* 1 clove garlic, minced
* 1/2 cup chopped bell pepper
* 2 to 4 drops Tabasco sauce
* 15 oz. can tomato sauce
* 1 tsp. chili powder
* 1 cup frozen corn
* 2 (16 oz.) cans chili with beans
* 3/4 lb. grated cheese
* nacho cheese tortilla chips

Seven layer Taco Casserole Instructions
Brown ground meat; drain well. Add onion, garlic and pepper and cook until transparent. Add remaining Tabasco, tomato sauce, and chili powder. Grease Crock Pot and layer in 5 layers, beginning with meat mixture and nacho cheese tortilla chips, then the corn, chili, and grated cheese. Cover and cook 6 to 8 hours on low....enjoy it !

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